Japanese Pancake
Ingredients
3 cups of plain flour
1/2 pice potato, peeled, grated
5 pieces eggs
2 cups water
3 green cabbage leaves, shredded
100 grams bean sprouts
6 pieces sliced green onions
100 grams sliced button mushrooms
2 tablespoons olive oil6 rashers bacon, rind removed, halved
Sauce:
2 tablespoons thick, sweet
Japanese soy sauce
1/2 cup thick whole-egg mayonnaise
AJI-NO-MOTO® Umami Seasoning
1/2 pice potato, peeled, grated
5 pieces eggs
2 cups water
3 green cabbage leaves, shredded
100 grams bean sprouts
6 pieces sliced green onions
100 grams sliced button mushrooms
2 tablespoons olive oil6 rashers bacon, rind removed, halved
Sauce:
2 tablespoons thick, sweet
Japanese soy sauce
1/2 cup thick whole-egg mayonnaise
AJI-NO-MOTO® Umami Seasoning
Procedure
1.Mix together flour, potato, 1 egg, a pinch of salt and enough water to form a batter the consistency of thickened cream.
Add cabbage, bean shoots, green onions and mushrooms.
2.Heat a little oil in a large non-stick frying pan over medium-low heat.
Spoon one-quarter of mixture per pancake into frying pan. Cook.
3.Make a hole in the middle of each pancake and crack an egg into the hole. Arrange bacon over egg and cook further.
4.Turn pancake over and cook until bacon is crisp and pancake is cooked through.
Keep warm and repeat with remaining pancake batter, eggs and bacon.
5.To make sauce: Combine soy sauce and mayonnaise. Sprinkle with AJI-NO-MOTO® Umami Seasoning. Serve pancakes with sauce.
Add cabbage, bean shoots, green onions and mushrooms.
2.Heat a little oil in a large non-stick frying pan over medium-low heat.
Spoon one-quarter of mixture per pancake into frying pan. Cook.
3.Make a hole in the middle of each pancake and crack an egg into the hole. Arrange bacon over egg and cook further.
4.Turn pancake over and cook until bacon is crisp and pancake is cooked through.
Keep warm and repeat with remaining pancake batter, eggs and bacon.
5.To make sauce: Combine soy sauce and mayonnaise. Sprinkle with AJI-NO-MOTO® Umami Seasoning. Serve pancakes with sauce.